Experience the exceptional cuisine of 3 Michelin-starred Chef Enrico Cerea, also known as Chicco, of the famous family-run restaurant
“Da Vittorio” in Bergamo, as he collaborates with Toronto’s Chef Rob Gentile at Buca Yorkville for a 6-course dinner.
Since 2009, when the prestigious Michelin guide awarded its top accolade to him and his brother Bobo, Chef Chicco Cerea has been rated among the best chefs in the world.
He now caps a long and successful career by representing his family’s restaurant “Da Vittorio”, described as the hospitality model for the future of the Italian restaurant industry.
Date: Tuesday, May 16, 2017 | Time: 6:30pm
Location: Buca Osteria & Bar in Yorkville
Tickets: $300.00 per guest (exclusive of taxes)
To Purchase: CLICK HERE or visit: www.buca.ca TUTTO ESAURITO!
Media Inquiries: Ali Seller, Gab Communications: ali@gabcommunications.ca
This will be the 8th dinner of the sought-after series “Sotto una buona stella” (Under a lucky star) that began in 2015 and is presented by The King Street Food Company, the Consulate General of Italy in Toronto, the Istituto Italiano di Cultura (IIC) and the Italian Trade Commission in partnership with George Brown College. This unique series brings some of Italy’s top chefs to Toronto to present their food philosophy, engage students at George Brown College and to host a dinner with Chef Rob Gentile at Buca.
The proceeds from this spectacular, one-time collaboration on May 16th will support the construction of a shelter for Pane Quotidiano in Milan. Pane Quotidiano (Daily Bread) is a non-profit organization whose primary goal is to ensure – every day, and for free, the distribution of food to the poorest sections of the local population. The organization has been pursuing its mission for more than a century and continues to stay true to its motto “. . .sister, brother, here no one asks you who you are, why you need or your reasons. . . “