After two successful years of oustanding dinner events featuring some of the best chefs from Italy, the sought-after Sotto una buona stella (Under a lucky star) dining series is back by popular demand for one more year. On Tuesday, March 21st experience the first dinner of an impressive 2017 program beginning with 3 Michelin-star Chef Heinz Beck from celebrated Restaurant “La Pergola” located in Rome’s Waldorf Astoria as he collaborates with Chef Rob Gentile at Buca Osteria & Bar in Yorkville.
Chef Heinz Beck is known as one of the most notable “Masters” of gastronomy in the world. His unique interpretation of the “Modern” kitchen goes beyond his undisputed culinary talent, but includes the utmost attention toward the selection of ingredients and their transformation into highly innovative flavours.
Beyond an excellent career as a highly decorated Chef, Heinz Beck has been heralded as a leader in Italian and Mediterranean culinary tradition. Among numerous awards, Chef Beck has been recognized by “Michelin”, “Bibenda”, “Gambero Rosso” and L’Espresso and his profound understanding of culinary culture is revealed in several published books.
In 2016 the Italian Ministry of Agricultural, Food and Forestry Policies nominated him Ambassador of Extraordinary Italian Taste for the promotion of Italian Cuisine worldwide and for almost 20 years he has been working with national and international scientists and Italian Universities concerning the good balance between food and health.
Chef Beck also owns numerous restaurants throughout Italy and worldwide from Portugal to Dubai, each offering the same attention to detail that his guests receive at “La Pergola” in Rome.
Ticket: 300.00 CAD
Click here to reserve
– Please note that due to limited space, seating may be general
– Maximum 6 tickets per transaction