Discover the Italian gastronomy from the perspective of its founder, Pellegrino Artusi: on the year of Italian food in the world, Associazione amarcord brings one of the foremost experts on Italian ‘cuisine‘ to Toronto to talk about Artusi’s philosophy and his perspective on Italian cooking: from its inception more than 100 years ago to the present day success all over the world. Professor Andrea Segre’ – www.andreasegre.it – will guide us in a trip to the discovery of Pellegrino Artusi work and ideas – and his influence on the present days Italian cooking!
Organized with the help of Regione Emilia Romagna and the Consulta degli Emilianoromagnoli all’Estero and Comune di Forlimpopoli.