Christmas concert directed by Maestro Gianmario Cavallaro
The Rotary Club of Woodbridge will be hosting its third annual concerts of Classical music to bring a positive message to the community during this Holiday Season. We have organized this concert in a unique time of the year, Christmas, where people and family come together in peace. The concert will be held: on Saturday, […]
Read moreWalter Isaacson and Heather Reisman Discuss Leonardo Da Vinci
Leonardo Da Vinci was history’s most creative genius—and now he has a biographer worthy of his talents. In this Canadian premiere, Walter Isaacson, the author of acclaimed bestsellers on Steve Jobs, Albert Einstein and Benjamin Franklin, sits down with Indigo CEO Heather Reisman to discuss his ground-breaking new biography of the Italian master. Based on […]
Read morePier Vittorio Tondelli: A Man’s Life Beyond the Page
On the occasion of the World AIDS Day (Dec. 1st ) the Istituto Italiano di Cultura presents Pier Vittorio Tondelli: A Man’s Life Beyond the Page. A presentation of Tondelli’s work by Sebastiano Bazzichetto and a reading from Tondelli’s last novel “Separate Rooms” by the actor Salvatore Antonio. Tristan Michela, CANFAR Board of Directors and […]
Read moreBRUNO BILLIO: A retrospective
Art exhibition. On the occasion of the unveiling of the new sculpture by Bruno Billio in front of the Istituto Italiano di Cultura, the Istituto will present a retrospective of the 25 years of Bruno Billio’s work. Bruno Billio is an Italian-Canadian artist working from an interdisciplinary background. At once an installation artist, a sculptor, […]
Read moreAt the Movies with the Italian Cuisine: Screening of “The Space Between”
On the occasion of the 2nd edition of “Worldwide Italian Cuisine Week”, the ICFF – Italian Contemporary Film Festival and the Istituto Italiano di Cultura present a special screening of the comedy “The Space Between” . The film, directed by Ruth Borgobello, and Oscar 2018 candidate, is able to perfectly combine the values of the […]
Read moreA talk with Richard Trevisan, Head of Maserati Canada
The Istituto Italiano di Cultura and Bocconi Alumni Association are pleased to present a talk by Richard Trevisan, Head of Maserati Canada. Mr. Trevisan will talk about his management style and the achievement of Maserati in Canada. With a reputation for successfully launching brands and products in new markets, Richard is an international marketing and […]
Read moreWorldwide Italian Cuisine Week in Ottawa
On the occasion of the 2nd edition of “Worldwide Italian Cuisine Week”, the Istituto Italiano di Cultura-Toronto is proud to support a series of gastronomic events in Ottawa. Program Nov. 20th – Gala DinnerOn invitation only.Gala dinner 2017 with two guest chefs from Trieste (Italy) presented by the Accademia della Cucina Italiana – Toronto Delegation […]
Read moreSotto una Buona Stella (Under a Lucky Star): Chef Norbert Niederkofler
On Tuesday, November 21st experience the exceptional cuisine of 2 Michelin-starred Chef Norbert Niederkofler of Hotel & Spa Rosa Alpina located in the village of San Cassiano at the foot of the Italian Dolomite mountains, as he collaborates with Chef Rob Gentile. After working closely with renowned chefs throughout Europe and the United States, Chef […]
Read morePIRANDELLO 150: Screening of MA NON È UNA COSA SERIA (But it’s Nothing Serious)
In commemoration of the 150th anniversary of the birth of Italian writer, Nobel Prize laureate Luigi Pirandello, the Department of Italian Studies at the University of Toronto and the Italian Cultural Institute in collaboration with the Cinema Studies Institute at the University of Toronto, present Pirandello 150, a Film and Lecture Series. Innis College Town Hall […]
Read more“The ethical chefs”: A conversation between Italy and Canada. CHANGE OF VENUE
Moderated by John Higgins (Director/ Corporate Chef – George Brown Chef School). On the occasion of the 2nd edition of the “World Week of Italian Cuisine””, Chef Norbert Niederkofler will be in conversation with Jason Bangerter, Alida Solomon and Rob Gentile to share with the IIC audience his culinary philosophy based on local products and sustainability. […]
Read more