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ICFF Cucina | Movies to Taste

Data:

04/12/2020


ICFF Cucina | Movies to Taste

DEC. 04, 2020 - 6:30PM

Combine the beauty of food and cinema by purchasing a gourmet dinner-for-two with the inclusion of an ICFF Festival Pass, giving you access to two feature documentary films: A Fish Out of Water: a food adventure documentary starring Italian Michelin-Star Chef Lorenzo Cogo on a journey to discover the origin of an iconic Italian recipe of dried codfish, also known as stockfish, and the short documentary, The True Story of Tiramisù.

Enjoy a screen-to-plate experience with a gourmet Italian dinner delivered directly to your front door, prepared by Eataly’s renowned Executive Chef, Rob Wing, who has created an original menu inspired by the feature documentary films.

CLICK HERE FOR FULL DETAILS AND TO PURCHASE THE PACKAGE

Presented by ICFF, the Istituto Italiano di Cultura Toronto, Eataly and Settimana della Cucina Italiana nel Mondo

ABOUT THE FILM "A FISH OUT OF WATER"

A FISH OUT OF WATER is a food adventure starring Italian Michelin-star chef, Lorenzo Cogo, on a journey to discover the origin of an iconic Italian dried codfish recipe, also known as stockfish. He travels deep into the north of Norway to an island whose livelihood has depended on the Italian stockfish recipes for 400 years. Cogo learns about the roots of this connection and creates new approaches to revive the stockfish tradition with Michelin-star chef, Mikael Svensson. The documentary premiered at the Venice Film Festival, where chefs, institutions and the press flocked to admire the unprecedented cultural and culinary journey of chef Cogo. The feature film will be preceded by an introduction by the film's directors, and a chef from Eataly.

DIRECTOR | Riccardo Vencato & Stefano Pellizzaro
LANGUAGE | English
LENGTH | 61'

MENU

Crocchette di Baccalà
House-Cured Salt Cod Croquettes, Lemon and Garlic Crema

Baccalà alla Vicentina
Canadian Cod Cured in House and Poached in Sheldon Creek Milk, Agostino Recca Anchovies,
Caramelized Sweet Onions, Grilled Polenta

Tiramisù
Italian “Pick-Me-Up” with Mascarpone Cream, Ladyfingers Dipped in Espresso, Cocoa Powder.

 

Informazioni

Data: Ven 4 Dic 2020

Orario: Alle 18:30

Organizzato da : ICFF | Istituto Italiano di Cultura Toronto | Eataly | Settimana della Cucina Italiana nel Mondo

Ingresso : A pagamento


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